2022
October25th
On Tuesday 25th October 2022 Guest Chef night with Michael Wignall, 1 Michelin Star Chef from the Angel at Hetton will be preparing with James & Georgia, a Gusbourne and Canape Reception followed by a 6 course tasting menu.*
Premium wine pairing (or non alcoholic pairing) and tea/coffee to finish.
£195pp
Limited spaces available, book online below and choose the 25th October, 2022.
*Terms and conditions: payment is required in full at the time of booking and is non-refundable, if you have any specific dietary requirements please contact us before booking to check these can be catered for on the evening.
