Meet the Team: Georgia Sommerin

Georgia: Yes that’s right, I was 17 when I came into the kitchen full time, back in 2016.

And you were the youngest ever competitor on Great British Menu? How was that, the first time in?

Georgia: Yes I was the youngest ever when I entered in 2020. It was very intimidating of course and I was very nervous the whole time. I put a lot of pressure on myself during the competition which was a challenge mentally- but it definitely made me stronger as a chef!

So the obvious question… why put yourself through all that again? Was the second time round easier to prepare yourself for, mentally? 

Georgia: To be honest I couldn’t have done it without Dad’s backing. He encouraged me to do it again and push myself, but also there was a part of me that wanted to do better than the last time. I was definitely more prepared the second time and tried to just enjoy the experience and relax more.

Very few restaurants are a family enterprise to the extent that Home is. What does it mean to you to work so closely with your closest family? 

Georgia: It means a lot to me that we all work so closely together. We are very close anyway outside of work, but Dad and I have a very strong bond when it comes to the cooking side. We don’t even need to talk to each other during service, we just know what each other is thinking. We’re like two peas in a pod when we’re at the stove together!

I think it’s very rare now to see a true family business, especially at this level, and that’s something which makes me proud to be a part of.

So if you had to sum up your approach to cooking, what is it in essence for you? What’s your favourite course to work on? Fish? Meat? Patisserie? What’s your passion?

Georgia: My approach to cooking is simple, really: I just try to create great food that tastes amazing. It’s about wanting to create memories- and smiles- for people at the end of their dining experience. I love all sections and food, but I definitely have that little bit more passion for pastry work.

You have recently become a mum for the first time: do you have any advice to any other young mums in the industry?

Georgia: I know this industry is hard, with its long hours, but don’t give up what you love doing. Finding the right balance helps- don’t be afraid to ask people for support. I’m lucky enough to be part of a family business so Noan will be able to grow up with us (and it!) As a family, we love that, because we get to watch him grow at the same time as doing what we love!

I know most people won’t have that privilege, but I believe you shouldn’t have to give up what you do, just because you have a child. I’m sure plenty of people get ‘mum guilt’, thinking they are missing out, but I think it’s important for your child to see you enjoy your job, something you truly love.