Gifts of Gratitude
Our ‘Gifts of Gratitude’ campaign is a celebration of kindness, generosity, and the joy of giving back to those who make a difference in our lives.
Our ‘Gifts of Gratitude’ campaign is a celebration of kindness, generosity, and the joy of giving back to those who make a difference in our lives.
Meet the team at Home in Penarth. An interview with Chef Georgia Sommerin.
Thursday, 25 July, will see the first in our series of Wine Club lunches. Each event will explore a specific wine region, and to kick things off in style, we will be focusing on Tuscany.
We recently took to the stage for a chefs demonstration at the Foodies Festival in Bute Park, Cardiff.
Meet the team at Home in Penarth. An interview with Chef Ollie O’Toole.
On the 21st of March, the Cardiff Life Awards 2024 took place at the Mercure Holland House in Cardiff. We’re pleased to announce that Home was awarded the ‘Restaurant’ award.
Meet the team at Home in Penarth. An interview with Louise Sommerin.
Meet the team at Home in Penarth. An interview with Chef James Sommerin.
Every year, CODE Hospitality selects ‘30 Under 30’. We’re thrilled that 2023/24 Georgia Sommerin from Home at Penarth has made the list.
Our dates for the 2024 cookery demonstrations have been released. Including an hour’s demonstration, followed by a four course lunch and paired wine.
On Sunday 26th March 2023 guest chef Matt Abé will be preparing with James & Georgia, a Canape o arriva followed by a 7 course tasting menu.* Premium wine pairing (or non alcoholic pairing) and tea/coffee to finish. £230pp Limited spaces available, book online.
On Tuesday 25th October 2022 Guest Chef night with Michael Wignall, 1 Michelin Star Chef from the Angel at Hetton will be preparing with James & Georgia, a Gusbourne and Canape Reception followed by a 6 course tasting menu.