On Tuesday 25th October 2022 Guest Chef night with Michael Wignall, 1 Michelin Star Chef from the Angel at Hetton will be preparing with James & Georgia, a Gusbourne and Canape Reception followed by a 6 course tasting menu.
Lou, myself and the rest of the team (family) are taking some annual leave to recharge our batteries. This means the restaurant will be closed from the 23rd May, and we will re-open on Wednesday 1st June.
Michelin StarProud &HumbledLou, myself and the rest of the team (family) would like to thank everyone for their lovely messages of congratulations, this week has been a bit of a blur and we cannot thank all of our wonderful customers, suppliers, friends and family...
Cookery Demos£125ppWe're excited to announce our dates for 2025. Join James & Georgia at home for an intimate cookery demo. Please view the available dates below and use the contact form in order to reserve your spot.Our cookery demos are an hour demonstration, followed...
